718-204-1166 |   70-01 Astoria Blvd. N East Elmhurst, NY 11370
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Keep Your BBQ and Grill Sizzling - Maintenance Tips from Big Apple BBQ

Keep Your BBQ and Grill Sizzling in East Elmhurst, NY

Maintenance Tips from Big Apple BBQ

At Big Apple BBQ in East Elmhurst, NY, we believe in making every BBQ and grill experience exceptional. That's why we're here to share essential tips to keep your grill in top shape, ensuring you enjoy delectable outdoor feasts for years to come!

CLEANING

Regular cleaning isn't just about keeping your grill looking great; it's about performance and safety. Follow the cleaning tips listed below to ensure you're always set up for the next time you operate your grill.

  • Preheat the Grill: Before cleaning, preheat your grill for 10-15 minutes on high heat to burn off any residue, making it easier to clean.
  • Use a Grill Brush: After preheating, use a long-handled wire brush to scrape off the charred debris from the grates. Be sure to check for bristles left behind by the brush.
  • Cleaning the Grates: If grates are extremely dirty, take them out and soak in a mixture of warm water and dish soap. Then scrub them with a scouring pad.
  • Clean with Vinegar and Baking Soda: Spray the grill with a mixture of vinegar and water. Then sprinkle baking soda on it. The combination will start to bubble, helping to loosen debris.
  • Use Aluminum Foil: Crumple up a piece of aluminum foil, grab it with tongs and use it to scrub the grates.
  • Deep Clean with Ammonia: For a deep clean, place grates in a large, heavy-duty garbage bag. Add 2 cups of ammonia and seal the bag. Let it sit overnight and then rinse the grates thoroughly.
  • Clean the Burners: Turn off the gas and remove the burners to clean them separately. Use a brush to clear any blockages in the burner ports.
  • Wipe Down Exterior: Use a grill cleaner or a mixture of vinegar and water to wipe down the exterior of the grill.
  • Empty and Wash Drip Pans: Regularly empty and wash the drip pans to prevent flare-ups and unwanted smoke.
  • Check for Gas Leaks: Regularly check hoses and connections for gas leaks. Brush soapy water onto the hoses and connections, then turn on the gas. If you see bubbles forming, there's a leak.
  • Oil the Grates: After cleaning, lightly coat the grates with cooking oil to prevent rusting and sticking.

    • INSPECTING

    Your grill might be tough, but regular check-ups are key. Learn how to spot signs of wear and take action to keep your BBQ running smoothly. Remember, a well-maintained grill is a long-lasting grill.

  • Rust and Corrosion: Check for signs of rust or corrosion, especially on the grill grates, burners, and the exterior body. Rust can compromise the structural integrity of the grill and affect its performance. Small spots may be cleaned, but extensive rusting might require replacement of parts.
  • Cracks or Holes: Inspect for any cracks or holes in the grill body, particularly in the cooking box. These can affect the grill's ability to retain heat and could be a safety hazard, especially if they are near gas lines or connections.
  • Worn or Damaged Burners: Examine the burners for any signs of wear, such as uneven flame patterns, holes, or cracks. Burners are crucial for even cooking and heat distribution. Worn burners can lead to hot spots, inefficient fuel use, and may even pose a safety risk.

    • SEASONAL CARE

    Queens' weather can be a grill's biggest challenge. Discover our top tips for preparing your BBQ for each season, especially our cold winters. Proper care means your grill is always ready, no matter the weather.

  • Clean Before Storing: Always clean your grill thoroughly before storing it. This prevents rust, corrosion, and the buildup of grease and food particles.
  • Use a Grill Cover: Invest in a high-quality, waterproof grill cover. A cover protects your grill from rain, snow, dust, and sunlight. Make sure the cover fits snugly and is made of durable, breathable material.
  • Store in a Sheltered Area: If possible, store your grill in a sheltered area like a garage, shed, or under an awning. This provides extra protection from direct exposure to weather elements.
  • Check for Gas Leaks: For gas grills, ensure all gas lines and connections are secure and leak-free before storing. Disconnect the propane tank and store it upright in a cool, well-ventilated area away from direct sunlight.
  • Elevate the Grill: Keep the grill off the ground to prevent moisture absorption, especially if storing outside. Use bricks or a stand to elevate it.
  • Tighten All Screws and Fasteners: Make sure all parts of the grill are securely attached. Tighten any loose screws or fasteners to ensure the grill remains sturdy.
  • Lubricate Moving Parts: Apply a light coat of oil to any moving parts, such as wheels or hinges, to prevent rust and ensure smooth operation.
  • Block Pests: Cover any openings, such as the exhaust vent, with a cloth or a small metal screen to prevent small animals and insects from nesting inside.
  • Monitor the Grill: Even in storage, regularly check your grill for signs of rust, moisture, or pest intrusion, especially if it's stored outdoors.
  • Avoid Plastic Tarps for Covering: If using a tarp, ensure it's made of a breathable material. Plastic tarps can trap moisture and promote rust.


    • Keep your grill in peak condition with these tips. And remember, for parts, accessories, or expert advice, our doors are always open. Give us a call at 718-204-1166 or contact us online to speak with a team member.